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Recent Articles
Asking the Right Question
Submitted by Yankel on Tue, 03/01/2012 - 10:00amKosher Korner: Housekeeping in the kosher industry
Submitted by Mordyh on Mon, 26/12/2011 - 10:00amThe Kashrut Chemist’s Challenges
Submitted by Guest on Thu, 03/03/2011 - 10:00amMordyh's blog
Kosher Korner: Housekeeping in the kosher industry
Submitted by Mordyh on Mon, 26/12/2011 - 10:00amSince my start with Kosher Australia over a year ago, I have visited many factories to see if they can be kosher certified or re-certified. One aspect of an audit is checking the cleaning processes. Sometimes I feel that as there are so many regulations, like hallel, organic... the company is usually subject to that getting kosher re-certified would be one of the easier processes. Don't we all wash with a detergent, hot water and put our pots and pans clean away in the cabinet?
Introducing our new food chemist
Submitted by Mordyh on Thu, 11/11/2010 - 10:00amI would like to introduce myself to the readers of the newsletter. My name is Mordechai Hoenders and I started working for Kosher Australia in May 2010. I am involved in carrying out audits in the food industry. I have a Chemical Engineering degree from The Netherlands and I also previously studied in Tiferes Bachurim yeshiva in New Jersey (US). During the yeshiva period in 2006 I became excited about the idea of working in an area combining the disciplines of Torah and chemical engineering.