Navigation
KA Newsletter
Stay informed! Sign up to our newsletter now.
Recent Articles
Asking the Right Question
Submitted by Yankel on Tue, 03/01/2012 - 10:00amKosher Korner: Housekeeping in the kosher industry
Submitted by Mordyh on Mon, 26/12/2011 - 10:00amThe Kashrut Chemist’s Challenges
Submitted by Guest on Thu, 03/03/2011 - 10:00amLatest Articles
Asking the Right Question
Submitted by Yankel on Tue, 03/01/2012 - 10:00amThe complexities of Pesach generate many questions, some of which can only be solved by asking one’s Rabbi.
A famous story is related concerning R’ Chaim Brisker who, hours before Pesach, received a knock at the door. Outside stood a poor villager.
“Rabbi, I need to ask you a question about Seder night. Is it permissible to drink milk for the four cups at the Seder?”
Kosher Korner: Housekeeping in the kosher industry
Submitted by Mordyh on Mon, 26/12/2011 - 10:00amSince my start with Kosher Australia over a year ago, I have visited many factories to see if they can be kosher certified or re-certified. One aspect of an audit is checking the cleaning processes. Sometimes I feel that as there are so many regulations, like hallel, organic... the company is usually subject to that getting kosher re-certified would be one of the easier processes. Don't we all wash with a detergent, hot water and put our pots and pans clean away in the cabinet?
The Kashrut Chemist’s Challenges
Submitted by Guest on Thu, 03/03/2011 - 10:00amby Kasriel Oliver
Many people cannot conceive of the types of challenges encountered when we audit processed food manufacturing, with the aim of maintaining or initiating kosher status. Here are some examples of challenges we face:
The Natural Flavour Challenge